The New Whole Foods Encyclopedia: A Comprehensive Resource for Healthy Eating

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Cruciferous vegetables are vegetables of the family Brassicaceae (also called Cruciferae) with many genera, species, and cultivars being raised for food production.

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Title: The New Whole Foods Encyclopedia: A Comprehensive Resource for Healthy Eating Author: Rebecca Theurer Wood Foreword: Paul Pitchford Illustrator: Peggy Markel.

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